It's a good job the podcast title doesn't refer to snuff, then.I watched this on the Youtube link and the algorithm is now recommending me cous cous videos.
*shakes fist*Cous cous = tasteless misery sand.
I look forward to the factsheet!*shakes fist*
There must of course be different seven vegetables (no more and no less) in the traditional Moroccan couscous meal.
A rough Algerian red wine goes with it brilliantly. No point in fine wines with these dishes.
I will send you my factsheet and recipes “Al’s mouthwatering Moroccan masterclass” to include the tastiest tagines.
Couscous is of course an expression of love, generosity and hospitality when served in such places as Casablanca and Marrakesh.
And of course, couscous is never written as cous cous. That is just so very wrong.