Alistair20000
Very well known Exeweb poster
I see your point. It's just a poncy word for mashed teddies.Don't get me wrong, Al, i love good grub as much as the next person. I just struggle with things like crushed potatoes.
I see your point. It's just a poncy word for mashed teddies.Don't get me wrong, Al, i love good grub as much as the next person. I just struggle with things like crushed potatoes.
But they aren't mashed, that's part of the problem. Someone in the kitchen pressed them with a fork and put a fiver on the price. I can do that for meself and save the money for cheap larger lol.I see your point. It's just a poncy word for mashed teddies.
I suggest you eschew eateries that use words on their menus such as: masked, napped, shrouded, bathed, daubed, drizzled, crushed, glazed, set on, garnished, enriched, infused, jus.But they aren't mashed, that's part of the problem. Someone in the kitchen pressed them with a fork and put a fiver on the price. I can do that for meself and save the money for cheap larger lol.
Browns in Brizzle is smart. Or what's the tapas place called again Lionel? That's yummy.She's with me it can't be ****e.
Somewhere not overly poncy. Not overly bothered about cost.
You realise it was probably donkey.I forgot about that place. It's called El Puerto and the chorizo is the best thing in the world ever.
If that's what donkey tastes like, then let the slaughter commence.You realise it was probably donkey.
I pay tribute to your open mind on these matters. I see in the paper today that insects are seen as a future food source for us Westerners.If that's what donkey tastes like, then let the slaughter commence.
LOL!If that's what donkey tastes like, then let the slaughter commence.