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Exeweb Romantics

Alistair20000

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Avoiding the Hundred
Don't get me wrong, Al, i love good grub as much as the next person. I just struggle with things like crushed potatoes.
I see your point. It's just a poncy word for mashed teddies.
 

LOG

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I see your point. It's just a poncy word for mashed teddies.
But they aren't mashed, that's part of the problem. Someone in the kitchen pressed them with a fork and put a fiver on the price. I can do that for meself and save the money for cheap larger lol.
 

Alistair20000

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But they aren't mashed, that's part of the problem. Someone in the kitchen pressed them with a fork and put a fiver on the price. I can do that for meself and save the money for cheap larger lol.
I suggest you eschew eateries that use words on their menus such as: masked, napped, shrouded, bathed, daubed, drizzled, crushed, glazed, set on, garnished, enriched, infused, jus.
 

feverpitch

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She's with me it can't be ****e.

Somewhere not overly poncy. Not overly bothered about cost.
Browns in Brizzle is smart. Or what's the tapas place called again Lionel? That's yummy.
 

LOG

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I forgot about that place. It's called El Puerto and the chorizo is the best thing in the world ever.
 

Alistair20000

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I forgot about that place. It's called El Puerto and the chorizo is the best thing in the world ever.
You realise it was probably donkey.
 

LOG

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You realise it was probably donkey.
If that's what donkey tastes like, then let the slaughter commence.
 

Alistair20000

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If that's what donkey tastes like, then let the slaughter commence.
I pay tribute to your open mind on these matters. I see in the paper today that insects are seen as a future food source for us Westerners.

BTW, do you eat tripe ?
 
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LOG

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I have never knowingly eaten tripe and nor do i want to.

Insects, however, i wouldn't mind. Quite like the thought of munching on a bag of deep fried grasshoppers.
 

Herschel

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Apr 1, 2004
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RIP Stanno, City Legend never to be forgotten
If that's what donkey tastes like, then let the slaughter commence.
LOL!

Class.
 
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