Clotted Cream?

[alsatian cousin]

Yay or meh?

 

[StixUK]

Yay or meh?

Love it...yes please!

 

[Swanaldo]

Ooh lovely. Can't beat a cream tea.

 

[Mr Jan Yeo]

Ooh lovely. Can't beat a cream tea.

But the burning question is do you have cream then jam or jam then cream?

 

[Joshyd123]

Jam then cream for me.

 

[Swanaldo]

But the burning question is do you have cream then jam or jam then cream?

Even layer of cream, then a nice dollop of jam in the middle. I'm no purist. I'd even go so far as to say I prefer a fruit scone in this scenario....

 

[alsatian cousin]

Cream takes the place of the butter in my book. Cream first.

 

[Mr Jan Yeo]

Even layer of cream, then a nice dollop of jam in the middle. I'm no purist. I'd even go so far as to say I prefer a fruit scone in this scenario....

Good man. Josh's way is the dirty Cornish approach whereas (according to Stephen Fry, I think) cream then jam is a Devon cream tea.

 

[Swanaldo]

Cream takes the place of the butter in my book. Cream first.

Perfectly put. I salute you.

 

[GrecianLez]

Good man. Josh's way is the dirty Cornish approach whereas (according to Stephen Fry, I think) cream then jam is a Devon cream tea.

Cream takes the place of the butter in my book. Cream first.

You are right...and yes a big fat dollop of yay here

Tada